I'm excited to share a vibrant and wholesome recipe that's perfect for those warm days or when you crave a burst of freshness – the Chicken and Avocado Salad. Packed with protein, vibrant fruits, and a zesty dressing, this salad is a absolutely delicious and full of flavors and textures.
Why You'll Love It:
- Protein Powerhouse: The grilled or baked chicken adds a protein punch, making this salad a satisfying and nourishing meal.
- Fresh and Fruity: The combination of fresh spinach, avocado, and berries provides a delightful mix of textures and flavors.
- Creamy and Tangy: Crumbled goat cheese adds a creamy texture, while the olive oil and lemon dressing bring a zesty tang to tie it all together.
- Crunchy Goodness: The pecans/seeds mix not only adds a delightful crunch but also brings healthy fats and additional nutrients.
RECIPE:
Ingredients:
- 1 chicken breast
- 1 cup fresh spinach
- 1/2 avocado, diced
- Strawberries & Blueberries
- Goat Cheese, crumbled
- Pecans/Seeds Mix
- Olive Oil & Lemon Juice
- Salt, to taste
Instructions:
- Prepare the Chicken:
- Season the chicken breast with salt and pepper.
- Grill or bake the chicken until fully cooked.
- Assemble the Salad:
- In a large mixing bowl, combine the fresh spinach, diced avocado, sliced berries, crumbled goat cheese, and the pecans/seeds mix.
- Add sliced chicken into the salad mixture.
- Make the Dressing:
- In a small bowl, whisk together olive oil, a pinch of salt, and the juice of a lemon.
- Bring It All Together:
- Pour the dressing over the salad mixture.
- Gently toss the salad to coat every delicious ingredient.
- Serve and Enjoy:
- Dish out this vibrant creation onto your plate and relish the burst of flavors with every bite.
